The educational information listed in this section
has been graciously provided by the American
Sheep Industry Association.
Table of Contents
II. PREPARATION FOR SHEARING
A. Grower Responsibility
OF SHEEP FOR SHEARING
IV. PREPARATION OF THE
A. Preparation Options
B. Clip Preparation Standards
C. Skirting Standards
D. Classing Standards
V. WOOL PACKAGING
A. Packaging Options
B. Identification of Wool Packages
VI. WOOL CONTAMINATION
E. Other Fiber Contaminants
VII. WOOL TESTING
A. Core Sampling
B. Information Available From Testing Wool
C. Larger Lots Larger Savings
D. Benefits of Pre-Sale Objective Measurement
This booklet is prepared for all segments of the U.S. wool industry
to offer a set of standards for a self-regulatory approach to clip preparation.
It describes the recommended procedures for preparing all wool types
and outlines basic wool handling procedures.
It is the intent of this publication to offer guidelines that can
be incorporated by any wool producer, regardless of breed type, operation
size or geographic location. Specifics must be determined by each individual
wool grower as how to best prepare their own clip. The step-wise approach
allows anyone to implement improved wool preparation and packaging techniques.
Whatever a grower is currently doing, in the way of wool preparation,
an additional step can be taken toward higher clip preparation standards.
Wool preparation and marketing are separate issues. Improved wool
preparation cannot necessarily change market conditions, but it can
increase the number of markets available to the grower. This concept
encourages wool growers to know and understand more about their product
-- wool. This increased knowledge and understanding can make growers
wiser in genetic selection, management practices and marketing strategies.
Wool contamination is covered in this booklet from the approach of
identifying potential sources and types of contamination that occur
before, during and after shearing. Discussion does not tell the reader
why contaminants are detrimental. Suffice to say that wool contamination
adds cost to processing raw wool, limits the end uses that raw wool
can reach in the retail market and adds labor cost to remove contamination.
These costs and limited processor markets are invariably passed back
to the grower in reduced prices for American wool.
Wool is a global commodity and is traded worldwide. Producers must
build greater respect for the value of their product by taking pride
in its production as well as its preparation. As more growers enhance
wool quality by proper preparation, confidence will grow from wool buyers
and processors for American wool, thus improving market conditions for
all U.S. wool growers.
The Code of Practice booklet will be periodically revised and reprinted
to fit the ever changing needs of the wool industry.
Preparation for Shearing
Adequate labor - Too few or too many people can
jeopardize proper wool preparation and shearing.
Adequate space - Shearing floor should accommodate
proper shearing with enough space between shearers. Adequate space must
be provided for proper wool handling.
Clean facilities - The shearing area must be clean
and all contaminants (straw, twine, burrs, etc.) removed before shearing.
Make sure adequate light and ventilation are provided.
Equipment - Provide sacking stand, hydraulic baler,
skirting table, wool bags, brooms, tarps and offsort containers.
Planning - Contact your shearer or shearing contractor
frequently to set dates and discuss what materials he will supply and
what you are expected to provide. Marketing representatives and classers
must be kept advised of plans.
Classer - Provide classers with full information
prior to shearing.
- New sheep brought onto the property since last shearing.;
- Descriptions of all the sorted groups and whether stain has
been removed (tagging);
- Order of groups to be shorn, and any changes as they occur during
- Any special requirements for preparation of the clip.
Grower's presence - With the owner present, shearing
crews are more conscientious about their work. Other shed help will
follow instructions in the owner's presence.
Objective measurement - Grower should be aware of
the availability of pre-sale objective measurements for fiber diameter
and clean yield.
Shed and Pen Maintenance - Repairs need to be completed
before shearing begins. Planning for this will prevent problems during
Preparation of Sheep for Shearing
Wool production is a year-round process with quality determined by
selection emphasis, management and environment in which the wool is
produced. A year is spent growing the product, while only a few minutes
is required to harvest it. It is in this brief harvest period that quality
is often adversely affected. A grower can improve his returns from wool
by following these simple rules.
Breed selection and management are the foundation for wool quality
improvement. The grower must determine the type of operation, type of
sheep and methods that will be used in preparing the wool clip. A grower
must determine the classification which fits the operation. The types
of sheep operations in the United States fall into two broad classifications:
Farm Flock and Range.
Consideration Must Be Given To:
- Shearing facility must be clean prior to shearing;
- Sheep with wet wool should not be shorn;
- Sheep should be penned at least 4 hours prior to shearing;
- Sheep should be held off feed and water at least 4 hours prior
- Avoid holding sheep in dusty and burr infested pens.
Sheep should be chute - cut to separate the following groups
prior to shearing: (This sorting is based on wool type, fiber diameter,
fiber length and style.)
Black and spotted sheep - Shear these last after all
other shearing has been completed;
Different breeds - All different breeds and crossbreds
should be sheared separately;
Grades - Sheep of extremely different quality grades
(fiber diameter) within the same breed should be kept separate;
Lambs and weanlings - Sheep which have not been shorn
previously should always be kept separate from those which have;
One-year-old sheep (if shorn previously) - One-year-old
sheep, which have been shorn previously, should be separated from older
New sheep - Sheep brought onto property since previous
shearing should be separated;
Sick and diseased - Separate any sick sheep.
Preparation of the Clip
Sweeping- Maintaining a clean shearing board and floor
is an important and continuous process. It must be done before, during and
after shearing to insure a quality clip.
Whatever growers are currently doing in wool preparation, they can go
one step further or increase their efficiency and effectiveness of current
There are two main wool quality preparation options currently practiced
in the United States.
Option 1 - Bellies Out Untied (BOU)
Includes belly wool being shorn out and kept separate, with the fleece being
carefully rolled flesh side out and classed without table skirting. A BOU
type of preparation can include offsorts of locks, bellies and stain. Producers
are limited as to the degree of skirting that can be accomplished by this
method. However, much can be done to enhance the fleece quality by this
preparation method if shed help is conscientious. Sweeping is very critical.
Option 2 - Full Table Skirt
Includes belly wool being shorn out and kept separate, with fleece being
thrown on a skirting table, skirted, carefully rolled flesh side out and
classed by a certified classer. Sweeping is very important. The skirting
guidelines are described under the following headings of Clip Preparation
and Skirting Standards.
- Remove the belly and place into a separate line;
- Remove heavy locks (tags) and place into a separate line;
- Remove stained wool from white fleeces;
- Do not bag black and white wool together;
- In uniform clips there is no need for tying skirted fleeces.
Recommendation: Contact wool buyers and brokers in your area and follow
Clip Preparation Standards
The level of skirting will depend on the quality standard of the clip.
All fleeces must be carefully and minimally skirted to ensure that only
inferior wool is removed and all good fleece wool remains with the fleece.
Locks- Locks (tags) are removed in several places during
shearing. As shearing occurs many second cuts, sweat locks from the front
and rear flanks, and heavy dung locks will fall to the shearing board and
can be easily swept away, thus preventing these from mixing with fleece
wool or other offsorts. These need to be removed from a BOU and full table
skirt. Once the fleece is rolled flesh side out it is difficult to remove
any inferior wool that might have remained with the fleece. Full table skirting
allows additional locks to fall out on the skirting table.
Belly Wool- The belly wool is removed from the sheep
in the first phase of shearing. The handler picks up this wool and places
it in the line set aside for belly wool. Excessive removal of bellies by
the shearer is not recommended. Any belly remaining with the fleece will
be detected and removed on the skirting table. With a BOU type preparation
this is more difficult.
Picking up and throwing the fleece- When the shearer
has completed shearing, the fleece is lying flat on the shearing floor ready
to be picked up by a handler. Proper shearing and shearer cooperation is
vital to consistently remove the fleece from the shearing board and throw
the fleece on the skirting table in a form that allows for fast and proficient
The handler walks up to the fleece and takes hold of the area of wool
from the hind legs and britch area of the fleece, while keeping the neck
wool bunched up against the ankles. With a single fold, the handler forms
a tight bundle out of the fleece, picks it up and carries it to the skirting
Here the fleece is thrown onto a table so that it lands shorn side down,
ready for skirting. Done in this manner allows:
- the skirter to easily identify the various portions of the fleece;
- second cuts and heavy locks to fall out;
- inferior portions of the fleece to be identified and removed;
- polypropylene to be detected;
- skin pieces to be seen and removed when the fleece is rolled.
Table skirting is necessary to remove only inferior portions of the fleece
that remain at this point. Some inferior wool will have been removed before
this point, but any of the following wool types will be removed once on
the skirting table. The entire clip and fleece quality must be considered
in determining what to skirt.
- undesirable wool from around fore and hind legs;
- matted or cotted wool;
- heavy clumps of vegetable matter.
||normal crutchings with heavy locks removed
||entire belly with any locks removed
- floor sweepings, including short wool which falls through
the skirting table and second cuts off the shearing board.
It may also be necessary to remove:
- clumpy vegetable matter;
- cotted edges;
- hairy britch wool;
- necks (vegetable matter);
- backs (very dusty and tender).
A thorough evaluation of the flock management practices and growing conditions
will indicate what is necessary and practical to remove on the skirting
Wool Workers' Responsibilities
In most shearing sheds, many functions are combined.
- Efficient skirting;
- Proper separation of offsorts;
- Properly roll fleece for classing (flesh side out);
- Maintain clean wool handling area free of contaminants;
- Report any polypropylene contamination.
- Clean shearing board, making sure it is free from any potential
- Sweeping board between each shearing;
- Picks bellies and places them in designated area;
- Quick and efficient removal of fleece from shearing board;
- Throwing of fleece on skirting table to enable quick and efficient
- Report improper shearing or sheep handling
The main objective of the skirter should be:
- to ensure each fleece is carefully skirted, which includes the removal
of all stain, all tags, skin pieces, crutchings, topknots, leg wool
(shanks) and cheeks;
- it may also be necessary to remove clumpy vegetable matter, cotted
edges, hairy britch wool, necks (vegetable matter) and backs (very dusty
Are You Saving Money By Skirting Efficiently?
Each fleece must be carefully skirted so that only inferior wool
is removed and all good wool remains with the fleece.
Fleeces must be skirted to remove all stain, tags, skin pieces, crutchings,
top knots, shanks, and heavy, clumpy vegetable matter.
Check your pieces bin frequently to ensure good fleece wool is not present.
Heavy skirting may bring higher prices per pound for your pieces wool, but
generally will not produce a higher return overall, as the table shows.
Example: Fleece 1 - Efficient Skirting
||Micron V.M. (%)
Example: Fleece 2 - Heavy Skirting
||Micron V.M (%)
||Price Clean (dollars/lb.)
||Total Value ($)
Gain: $.43 per fleece, or $430 per 1,000 fleeces
Note: Price benefit for efficient skirting would double at a
100% incentive payment.
It is important to adequately staff the shed with competent wool handlers
during shearing. This helps prevent over skirting, while making sure all
inferior wool is removed. Remember: It is the net return for the total clip,
not the highest prices for an individual line, that puts the most money
in your pocket.
The classers' duties shall be carried out in accordance with this set
of standards and with the directions and orders of the grower. The clip
must be classed in accordance with each sheep group that was initially separated.
After skirting, the fleeces are separated (classed), into various lines
according to these characteristics:
Fineness - mean fiber diameter;
Yield - amount of clean wool obtained from a definite quantity
of grease wool, normally expressed as a percentage;
Length - the actual distance of the fiber from tip to base;
Strength - fiber should not break easily by hand;
Color and Style - overall physical appearance with regard
to crimp, handle and color.
Besides classing, the classer is responsible for:
- prevention of contamination of lines by foreign objects;
- supervision of efficient skirting and proper packing and labeling
of bales or bags;
- avoiding unnecessary creation of small lots;
- communicating with the grower and warehouse or broker where the
wool will be marketed and develop lines with appropriate marketing factors
- supervising the proper separation of offsorts (BLS, PCS, LKS, STN);
- maintaining proper wool clip records;
- insuring that wool is packaged and marked properly.
Unnecessary fragmentation of a clip does NOT enhance the wool technically,
and increases handling costs. It should be avoided in the interest of overall
The classer is a team member and should be willing to perform any wool
Variation in any one line should not exceed the adjacent grades by more
than two. For example, typical combinations for fine-wool fleeces are 70s/64s/62s
or 64s/62s/60s. Coarser fleeces averaging 58s or coarser should be limited
to only two adjacent grades, 58s/56s or 56s/54s for example.
Any wool packaging material can be a source of contamination. Proper
handling of packs and sacks will minimize this problem.
Australian Style Square Pack hydraulically packed
bales weigh approximately 400-450 lbs. It is an international standard size,
saves freight cost due to density and minimizes contamination, Either burlap
or polyethylene may be used as long as it is an approved new pack. Previously
used packs should not be used.
Burlap Sacks come in two sizes, 6' and 8'. Mills
prefer the 6' sack. A minimum of 12 oz. quality burlap is recommended for
the construction of all sacks, and only use new sacks.
- Make certain that all wool in pack/sack is uniform in classification
to facilitate bulk classing;
- Place odd fleeces in smaller burlap sacks or garbage type bags.
Do not use feed sacks or any poly type sacks;
- Do not use sacks which are too weak and may tear. Use only new bags;
- Don't place wool in "ears" of sacks;
- Remove any loose burlap or polyethylene from pack/sack;
- Seams must be on the outside of packs/sacks. Store unused packs/sacks
- Tie sacks with approved cotton string only. Heavier packs/sacks
will decrease packaging and transportation costs;
- Whatever type of packaging material used, care in handling is necessary
to prevent wool contamination;
- Do not store packaged wool outside in direct sunlight, if possible,
and only for short periods if unavoidable (less than one day);
- Do not store packaged wool directly on the ground or concrete surfaces;
- Mark bags according to standards.
Identification Of Wool Packs
Each bale or sack should contain the following information:
1. Grower's name or official brand.
2. Official labeling should be used for identification between the grower
||coarse or larger fiber diameter line
||shorter stapled line; might include tender and/or broken wool
||additional cast line such as heavy color, low yield, heavier
vegetable matter, etc.
||additional cast line if needed
||additional fleece lines if necessary
NOTE: In large clips there can be more than one A line if necessary.
3. Bale or sack number, number in sequence.
4. Classer stencil number.
Use approved ink, which dries quickly and will not be absorbed into the
packaging material and stain the wool. Do not use branding paint or aerosol
paint. Contact the warehouse or a stencil ink manufacturer/distributor for
There are several sources of contaminants that reduce the value of our
domestic wool clip. If these items are not kept out of the raw wool, they
will inevitably show up at the manufacturing level where costly removal
must occur. Wool containing high amounts of contamination are discounted
to cover the removal expense. Fundamentally, anything that is not wool is
There are three major categories of contamination while the wool is still
on the sheep; First is naturally occurring, such as urine,
dung and yolk stains. Second is acquired contaminants,
which may be animal, vegetable or mineral in nature. Third is applied
sources, which are generally manmade in origin and applied by man such as
branding fluid, dewormer compounds and external sprays or dips.
Polypropylene contamination has become a very serious problem for American
wool growers. This contaminant is subtle in raw wool, but very obvious in
finished fabric. Wool mills invest much time and money in processing before
the poly contaminant is detected. For this reason, processors have expressed
so much concern.
Other contaminants are usually a result of careless housekeeping and
can be easily corrected. However, these and other extraneous materials found
in wool pose a serious problem to the manufacturer.
Natural contaminants are produced by the sheep themselves. While one
cannot prevent this from being produced there are management practices that
can minimize their effect on wool quality.
- Colored fibers (pigmented fibers);
- Cull individual sheep with dark pigmented skin;
- Careful selection of rams and replacement ewes;
- Crutch or shear prior to lambing or before placement on lush feed;
- Acclimate sheep to changes in feed;
- Maintain a sound and timely dewormer program;
- Over feeding high energy feeds in periods of high temperatures and
- Cull sheep or breed types that have more than normal yellowing;
- Shed stain;
- Pen and remove feed and water for at least 4 hours before shearing.
Acquired contaminants are a result of the environment in which the sheep
are placed. Many other factors determine how and to what extent these contaminants
can be reduced.
- Seeds (grass and weed seeds);
If it is impractical to remove the contaminant plants from fields or
rangelands, there are several alternatives.
- grazing areas before the problem seeds are produced or after they
- skirting the fleece to remove heavily contaminated wools;
- not bedding sheep on hay or straw before shearing;
- eliminating overhead hay feeders.
Again, blowing sand cannot be prevented. Any change that will reduce
the effects of dirt penetration into the fleece should be considered. Soil
does not only reduce yield, but can in some soils actually stain the wool.
Shearing is much easier on clean sheep and usually the shearing quality
- Do not feed in only one area;
- Reduce blowing soil in handling and shearing hold pens;
- Select for fleece density;
- Avoid bedding sheep in wind blown bare areas;
- Eliminate wind drafts on the shearing floor.
Other livestock run in conjunction with sheep can reduce wool quality.
This is not only from cross contamination with other animal fibers, but
includes manure. External parasites also contribute to wool contamination
from eggs, feces and the parasites themselves, all of which can stain the
- Avoid close proximity to livestock that are shedding (hair) such
as in the same barn or pens;
- Cross contamination of colored wool fibers from different sheep
breed types should be minimized;
- Companion animals (guard dogs, work dogs) will shed hair that can
- Llamas must be shorn to prevent the problem of shedding hair;
- Shearing shed and pens need to be thoroughly cleaned after shearing
- Keds and other external parasites need to be controlled to prevent
stain, broken or tender wool, or rubbed out places on the fleece;
- Housing molting poultry near sheep can cause large amounts of feathers
and manure to contaminate the wool;
- During shearing chickens have a tendency to lay eggs in open wool
sacks and even sometimes have a fleece thrown on top of them to be shipped
to the mill.
These are substances applied by man usually for management reasons. The
most notable ones are paint brands, dewormers and topical sprays. While
all have an intended purpose, care must be taken to minimize any reduction
in wool quality.
Paint free wool should be first consideration, as it has been
proven that if marketed accordingly, it will bring a premium.
If sheep must be branded:
- use only approved scourable preparation;
- avoid branding just prior to shearing time;
- use medium size paint iron;
- use only one brand per sheep;
- brand lightly.
Other identification options:
- colored ear tags;
- nose brands;
- ear marks.
Dewormers and Medications
These compounds should certainly be used in any operation even though
there may exist a potential for wool to become stained. Few dewormers used
today actually stain the wool; however, if it is a possibility use care
to prevent sheep from rubbing these compounds on each other. Stains from
wound dressings and such should be removed at shearing.
Most wool proccesors do not consider external spray compounds to be a
contaminant. While they do not necessarily affect wool processing performance
they can limit lanolin recovery and how the scouring effluent is treated.
Lanolin use in cosmetics and creams must meet critical standards for minimal
chemical content. Chemical compounds, if used improperly in parasite control,
can remain in the recovered lanolin.
- Follow label instructions and withdrawal times;
- Excessive application of sprays can cause a crusting over of the
wool and lead to other dermal and wool problems.
While polypropylene contamination could be categorized in one of the
previous headings, it is such a subtle and critical problem for processors
it is discussed separately. This contaminant can occur before, during and
Hay baling twine
- Short ends of the poly twine are clipped by the knife on the knot-tying
mechanism of some hay balers;
- Hay ground in tub grinders and pellet mills, which do not remove
poly twine before grinding;
- Bundles left around corrals shred in time.
Tarps and feed sacks
- Frayed tarps used to cover feed or around the shearing area;
- Poly feed sacks that are re-used or left undisposed.
Most poly is picked up off the ground when sheep lay down. In such cases,
skirting of the belly at shearing is beneficial.
Other Fiber Contaminants
- Jute (inferior or used wool bags);
- Binder twine (sisal);
- String or any loose fibered twines;
- Stained/colored fibers;
- Rags, clothing;
- Cigarette filters;
These should never be allowed to come in contact with wool. Their presence
results in small, non-wool fibers being mixed with wool fibers which cannot
be removed, resulting in defective yarn or fabric.
At shearing the potential for contamination increases. All the previously
mentioned contaminants can occur as the fleece is shorn and packaged. Steps
must be taken to minimize this contamination threat. The shearing floor
must be swept clean at all times. A clean floor keeps dust, manure, locks
and litter from contaminating fleece lines. Portable shearing plants must
be cleaned thoroughly prior to shearing
Objective measurement is an assessment made without being influenced
by personal feelings or prejudice. This is accomplished by the use of instruments
and laboratory procedures to measure specific characteristics.
Objective qualification and quantification of raw wool is essential for
a producer to set appropriate goals in selection programs and measure progress
in attaining those goals. It is also essential for the grower to know what
his wool is (quality and quantity) in order to effectively market the wool
In order for an objective measurement of any wool characteristic to be
meaningful, it is absolutely necessary that the sample being tested be representative
of the bulk from which it was drawn. This is accomplished by core sampling
when staple length is not required.
Standard practice for sampling lots of grease, pulled or scoured wool
in bales and bags for yield and fiber diameter determination is provided
in the American Society for Testing and Materials (ASTM) test method D1060.
This method provides a description of suitable core sampling equipment,
sampling procedure, a method to determine the number of packages to be cored
in a particular lot and the number of cores to be taken from each sampled
Remember, a core sample must represent the entire wool lot for the integrity
of testing and the confidence of using objective measurement in commerce.
Sample manipulation or mishandling will affect the test results.
Core Sampling Equipment
- Portable, electric coring tools must rotate 100-550 rpm.;
- Metal coring tubes 2 inches in diameter and from 10 to 40 inches
- Samples must be placed in an airtight container to keep it clean
and preserve sample integrity.
General Core Sampling Procedure for 2" Core
1. A minimum number of cores taken from each lot shall be such as to
give a sampling precision of
1% clean wool content at a probability level of 95%. Use the following schedule:
Small Lots of Domestic Wool Bags|
(Not covered by ASTM Standards)
Large Lots of Domestic Wool Bags|
(Commercial Testing Lab Recommendations)
|No. of Bags
Cores Per Bag
|No. of Bags
||Cores Per Bag
|40 and Over
NOTE: Each bag must be cored the same number of times. Each
core must be a full tube core.
2. Open the packaging material to provide access to the wool without
contaminating the sample. Poly packs should be cut with a heated iron to
melt the raw edge and prevent contamination.
3a. The coring tube is inserted into a bag at a 45 degree angle to sample
as many fleeces as possible.
3b. The coring tube is inserted into a bale at a 90 degree angle on the
compressed bottom end of the bale.
4. Each sample is removed and immediately placed in a sealed container
to prevent moisture changes and to keep it clean.
5. Special attention must be made to weigh the wool at or near the time
- bags must be weighed within 12 hours of sampling;
- bales must be weighed within 24 hours of sampling.
General Core Procedure for 7/8" Automatic Core Machine
New equipment is being used in the U.S. that automatically core samples
Australian type bales. Core sampling schedules for this type machine has
not been developed for wools in the U.S. Core samples should be taken to
provide a minimum of 1000-1500 gram (2-3 lb.) sample. Each bale should be
cored and each bale cored the same number of times. Collection and handling
of core samples are the same as with the 2" core.
Minimum Number of Cores per Bale*
|Bales In Lot
||Number of Cores
*Schedule based on information from Australia Wool Testing Authority
Information Available From Testing Wool
- Average Fiber Diameter (microns and grade);
- Standard Deviation of Fiber Diameter;
- Coefficient of Variation;
- Percent Clean Yield (Clean Wool Fibers Present-CWFP);
- Vegetable Matter Present (grease basis).
Samples may be taken from individual animals to run objective measurements.
Figure 4 shows the correct area to take samples. Each sample should be 2"
square in area to provide adequate test material.
Individual Animal Tests
- Average Fiber Diameter (micron and grade);
- Standard Deviation of Fiber Diameter;
- Coefficient of Variation;
- Percent Clean Yield (CWFP);
- Histogram of Fiber Diameter Distribution.
Larger Lots, Larger Savings
Increasing the number of bales in a sale lot will help cut costs for
growers and the wool industry. However, do not mix lines that are not similar
or lines which will reduce a grower's marketing options.
- Producing as few and as uniform lines as possible from the same
farm or ranch will help achieve clip preparation goals of maximizing
grower returns and providing a fiber which processors can use with confidence.
- There is not a minimum lot size, but larger lot sizes can reduce
cost and possibly create more buyer interest.
- Most marketing charges, particularly testing, are on a lot basis.
For example, if you combined two similar lines, the savings on the core
test is significant.
- More bales in a lot means lower selling costs.
- The shearing shed is the most economical place to make your larger
sale lots. Analyze your clip using the following information to see
how you can put more money in your pocket and help the industry;
- Use the previous years' test results, classer's specification and
the lotting advice, which follows, to identify similar flocks and lines
that can be combined;
- Check that groups of sheep have been managed under similar conditions
- Class according to standards in the Code of Practice;
- When small lots are unavoidable, selling them as matched interlots
ensures full equity for the grower and helps to reduce the number of
lots going through the marketing system.
Benefits of Pre-Sale Objective Measurement
- Potential to provide a common language in business transactions
in the U.S. and worldwide;
- Improved definition of wool quality characteristics;
- More specific determination of the value of wool lots;
- More accurate feedback of wool manufacturers' requirements to producers
and wool buyers;
- Potential for improved wool packaging;
- More precise matching of wools.
- Greater equity in wool prices;
- More accurate assessments of the effects on wool growth of seasonal,
nutritional, health and selection factors;
- Improved strategies for shearing, lambing and other management and
- Potential for improved, more standardized preparation of wool for
marketing; increased profits.
Warehouseman, Cooperative Manager, Wool Buyer
- Potential for increased efficiency and cost reduction in marketing.
- Reduced risk when buying and selling.
- Faster, more accurate evaluation and assembly of mill lots, interlotting.
Learn more about
sheep & wool from the following resources.
Benefits of Wool
Sheep Wool Grades